Larsen + Jacob reached out to me just a few short months before the date of their spring microwedding, and from the first conversation, I think I was even more excited about it than they were! Everything about their vision, from the morning brunch setting to the thoughtful and personalized details, was so lovely that I was hooked from the start, and so excited to help them bring it all to life.
Larsen + Jacob are very low-key and didn’t want anything over-the-top, so we kept everything simple: a traditional blue-and-white color palette, lots of ginger jars, and crisp white tulips as far as the eye could see. The mid-March date also made for perfect weather, so we got to host the entire event in the Hotel Crescent Court’s beautiful courtyard.
When a couple’s vision is clear and they’re decisive in what they want, magic happens. Their entire vendor team was a dream, and Larsen + Jacob added their own creative touches too to make the day uniquely them: they actually hand-mixed and poured each candle favor, and Larsen’s mother designed and produced the stunning invitation suites.
From the courtyard ceremony to the peaceful brunch reception to the grand exit through the lobby of the iconic Hotel Crescent Court, every moment of this celebration was a dream come true!
Like what you see? Check out our amazing vendor team below:
Venue + Catering: Hotel Crescent Court
Photo: Bethany Erin Weddings
Florals: Branching Out Events
Cake: Fancy Cakes by Lauren
Entertainment: Hale Baskin
MUAH: BAM Beauty Bar
Coordination: Julep Events